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Masala Eggs Benedict
Masala Eggs Benedict

Before you jump to Masala Eggs Benedict recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to masala eggs benedict recipe. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Masala Eggs Benedict:
  1. Use For Poaching
  2. Use 1 litre water
  3. Take 1 tbsp vinegar
  4. Take to taste Salt
  5. Provide 2 eggs
  6. Provide For the Masala Sauce
  7. Get 1 tbsp chopped onions
  8. Use 1 tsp chopped garlic
  9. Use 1 tbsp chopped capsicum
  10. Take to taste Salt
  11. Use 1 tsp tandoori masala
  12. Take 2 tbsp cream
  13. Provide Other ingredients
  14. Use 1 pav (cut in half)
  15. You need 3-4 lettuce
  16. You need 6 tomato slices
Instructions to make Masala Eggs Benedict:
  1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
  2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

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