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Eggs Benedict
Eggs Benedict

Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to eggs benedict recipe. You can cook eggs benedict using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Eggs Benedict:
  1. Prepare Hot water (one pot full)
  2. Use 1/2 tsp vinegar
  3. Use 1 egg
  4. Provide Pinch salt
  5. Get Pinch ground black pepper
  6. Use 1/2 English Muffin or bottom half of burger bun or toast
  7. Provide For Hollandaise Sauce
  8. Get 2 tbsp unsalted butter
  9. Prepare 2 egg yolks
  10. Provide Pinch salt
  11. Use Pinch paprika
  12. You need Pinch ground black pepper
  13. Provide 1 tsp lemon juice
  14. Use Optional Items
  15. Take 1 sausage
  16. You need Cucumber ribbons
Instructions to make Eggs Benedict:
  1. Pour water into a pot over high heat. Do not bring it to a boil.
  2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
  3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
  4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
  5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
  6. Remove egg from the water carefully and place in a small plate.
  7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
  8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

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