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lazy boy benedict
lazy boy benedict

Before you jump to lazy boy benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lazy boy benedict recipe. To cook lazy boy benedict you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make lazy boy benedict:
  1. You need 8 slice bacon
  2. You need 4 eggs
  3. You need 4 english muffin
  4. Prepare 1 butter
  5. Prepare sauce
  6. You need 1 stick butter
  7. You need 1 lemon
  8. Provide 1 cayenne
  9. Take 1 egg
Instructions to make lazy boy benedict:
  1. cook your bacon how you like it. softer works better. Set aside.
  2. shave the top off of each muffin. toast. tops only or both sides, whatever floats your boat. If you wish butter the cut side.
  3. cube a stick of butter and place a quarter to a third in a small saucepan, place over extremely low heat.
  4. in your pan full of hot bacon fat, place four egg rings, drop a little butter in each ring. crack an egg into each ring. As soon as the whites are setting up add a couple of tablespoons of water to the pan and cover to stream the eggs done about 30 seconds to a minute. It's going to spatter. Be very careful.
  5. juice the lemon into the saucepan containing the butter, separate the remaining egg. save the white for something else. Drop the yolk into the saucepan and whisk together. whisk in additional butter and a dash of cayenne. keep on adding your cubed stick of butter.
  6. place two muffins on a plate. tear the bacon into bite sized pieces cover each muffin with two slices. Place the eggs on the pile. drown in the sauce. garnish with a few sprinkles of Cayenne or a load of paprika.
  7. Enjoy and refill your prescription for lipitor.

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