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Fried Egg Yolks Benedict - Sous Vide
Fried Egg Yolks Benedict - Sous Vide

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If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood booster!

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried egg yolks benedict - sous vide recipe. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
  1. You need 8 eggs
  2. You need 8 pieces Canadian bacon
  3. Take 1/2 cup bread crumbs
  4. Use 1/2 cup parmesan cheese
  5. Use 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Instructions to make Fried Egg Yolks Benedict - Sous Vide:
  1. Sous Vide the eggs for 35 Minutes at 132 degrees
  2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
  3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
  4. Add an oil of your choice to a frying pan and place on high heat.
  5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
  6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
  7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
  8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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