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Eggs Benedict w/ Hollandaise Sauce
Eggs Benedict w/ Hollandaise Sauce

Before you jump to Eggs Benedict w/ Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to eggs benedict w/ hollandaise sauce recipe. To cook eggs benedict w/ hollandaise sauce you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
  1. Take 2 pcs Eggs
  2. Use 1/2 cup Butter
  3. Provide 1 pc Bread
  4. Provide 1 pc Ham
  5. You need 1/4 cup onion leaves
  6. Get 1 slice Lemon
  7. Prepare 0.36 g Salt and Pepper
Steps to make Eggs Benedict w/ Hollandaise Sauce:
  1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
  2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
  3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
  4. Then fry the ham in a pan until its color became light brown.
  5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.

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