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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggs benedict recipe. To cook eggs benedict you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Eggs Benedict:
- Prepare 6 oz butter
- You need 2 eggs
- Use 2 egg yolks
- Provide 2 tsp cold water
- Use 2 tsp lemon juice
- Use 1 salt & pepper to taste
- Use 1 cayenne pepper to taste
- Get 1 english muffin split
- You need 2 sausage patties or canadian bacon
- Get 2 tbsp white vinegar
Instructions to make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
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