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Before you jump to Eggs Benedict Breakfast Bake recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to eggs benedict breakfast bake recipe. To cook eggs benedict breakfast bake you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- You need 1 packages English muffins
- Get 6 eggs
- Get 1/4 cup milk
- Take salt and pepper
- Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Take 1/4 cup butter
- Prepare 1 packages cubed ham or ground sausage
- Prepare 1 onion diced
- Provide 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
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