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Gulabosa
Gulabosa

Before you jump to Gulabosa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gulabosa recipe. To make gulabosa you need 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Gulabosa:
  1. Provide 1 cup Maida
  2. You need 2 tbsp Beetroot pury
  3. Get 2 tbsp Spinach pury
  4. Prepare Salt as per taste
  5. Take 4 tbsp Oil for dough
  6. You need as needed Water
  7. Use For filling
  8. Get 1 cup Boiled mash potato
  9. Prepare 1/2 tsp Ginger garlic paste
  10. You need 1/2 tsp Cumin seeds
  11. Provide Curry leaves 5-6
  12. Prepare 1 Green chilli
  13. Get 3 tbsp Boiled green peas
  14. Use Salt as per taste
  15. Take 1/2 tsp Red chilli powder
  16. Take 1/4 tsp Turmeric powder
  17. You need 2 tbsp Oil
  18. Take For assembling
  19. Take 2 tbsp Corn flour
  20. Prepare 8 tbsp Water
  21. Get Oil for frying
Steps to make Gulabosa:
  1. First make conflour slurry by mixing water and cornflour togather and keep aside
  2. Now for doughix oil salt and maida togather divide it in to two parts in 1/3 and 2/3
  3. In 2/3part mix beetroot pury add little water and kneed a dough
  4. In1/3part add spinach pury add little water and kneed a dough keep aside
  5. For filling heat oil in pan add cumin seeds as it crackle add ginger garlic paste and saute
  6. Add curry leaves green chilli Salt red chilli powder turmeric powder and green peas to it
  7. Mix boiled mashed potato to it and filling is ready
  8. For making rose shape take small ball of beetroot dough and roll it in small round shape Chapati
  9. Place small ball of patato filling in the middle of chapati and cut from four corners
  10. Wet the corners of chapati with using finger and fold this corners side by side and one by one on potato ball(go through the image for making rose shape)
  11. Spread cornflour slurry over potato ball and deep fry it in hot oil
  12. Serve hot with mint chutney or sauce

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