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Before you jump to Veg lollipop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg lollipop recipe. You can cook veg lollipop using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Veg lollipop:
- Take 3 Potatoes medium sized (boil and mash)
- Prepare 1 1/2 cup Cabbage (grated)
- Provide 1 cup Carrot finely chopped
- Prepare 1 cup French beans finely chopped
- You need 1 cup Onion finely chopped
- Provide 1 1/2 tsp Black pepper powder
- Prepare to taste Salt
- Take 2 tsp Oil (to saute veg.)
- Provide pinch Orange food colour
- Use For sauce :
- Get 2 tsp Oil
- Use 1 tbsp Ginger and garlic fine grated
- Get 1/2 cup Tomato sauce
- Use 2 tbsp Soya sauce
- Use 2 tbsp Schezwan chutney
- Prepare 4 tbsp Water
- Provide to taste Salt
- You need pinch Orange food colour
Steps to make Veg lollipop:
- For preparing lollipop mixture :
- Heat oil in a pan. Add ginger and garlic and saute it for 5 - 6 sec.
- Add French beans after 5 sec add onion. Saute it for 8 - 9 sec.
- Add carrot after 5 sec add cabbage and capsicum, Salt, black pepper powder, and colour.
- Stir continuously till the whole mixture dry. Keep it aside for 20 - 30 min.
- In another bowl add potatoes, Salt, black pepper powder, 2 tbsp cornflour, 1 cup breadcrumbs, and Vegetables mixture.
- Mix it well and make a shape of lollipops and deep fry.
- Ready ur lollipops and take ur ice cream sticks and slowly fix in lollipop
- In this way sticks can't burn or oily
- For preparing sauce :
- Heat oil in a pan. Add ginger garlic paste, after 4 -5 sec add tomato sauce.
- Then after few min. Add soya sauce, schezwan chutney, water and salt. Mix it properly.
- Ready ur sauce
- Serve hot lollipops with schezwan sauce
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