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Litti chokha and meat rasa
Litti chokha and meat rasa

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We hope you got insight from reading it, now let’s go back to litti chokha and meat rasa recipe. To cook litti chokha and meat rasa you only need 30 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Litti chokha and meat rasa:
  1. Get For litti dough
  2. You need 1/2 kg wheat
  3. Provide to taste Salt
  4. Use 1 pinch Baking soda
  5. You need 4 spoons Ghee
  6. Provide For filling
  7. Take 1 cup Roasted chana flour
  8. Provide 2 Chopped onion
  9. Use 1 big garlic chopped
  10. Get 1 inch Ginger small finely chopped
  11. Use 3 finely chopped chilli
  12. Prepare 1/2 spoon Roasted jeera
  13. Provide 1/2 spoon Pepper powder
  14. You need as needed Pickle crushed for mixing
  15. Prepare to taste salt
  16. Take 1/2 spoons Mangrella and ajwain
  17. Use 2 brinjal
  18. Take 3 tomatoes
  19. Prepare For bharta
  20. Provide 1/2 kg mutton
  21. Use 4 Boil and mash potato
  22. Provide 1/2 tsp jeera
  23. You need 2 cloves
  24. Prepare 2 cardamom
  25. Use 2 bay leaves
  26. Get 2 tbsp ginger garlic
  27. Get 4 spoons oil
  28. Use 2 spoon ghee
  29. Prepare For mutton
  30. Get 4 big onion chop
Instructions to make Litti chokha and meat rasa:
  1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
  2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
  3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

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