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Before you jump to Bruce’s Vegan Cottage Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bruce’s vegan cottage pie recipe. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bruce’s Vegan Cottage Pie:
- Take 1 onion
- Get 2 sticks celery
- Get 2 carrots
- Use Chilli flakes if you want
- Use 4 cloves garlic
- Take 1 parsnip
- Provide 2 bay leaves
- You need 1 leek
- Use Salt and pepper
- Prepare Peas
- You need Sweetcorn
- You need Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Prepare Few glugs of port or red wine
- Get the mash
- Get Potatoes
- You need Margerine
- Provide Soy cream
- Provide 1 sprinkle of thyme
Instructions to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
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