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Five Star (5) Cuisines ☆
Five Star (5) Cuisines ☆

Before you jump to Five Star (5) Cuisines ☆ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to five star (5) cuisines ☆ recipe. You can cook five star (5) cuisines ☆ using 63 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Five Star (5) Cuisines ☆:
  1. Take ☆BOMBAY CHICKEN:☆
  2. Take 1/2 kg Chicken
  3. Take 1 medium onion (brown)
  4. Get 1 medium tomato
  5. Provide 1/2 cup yogurt
  6. Take 1 tsp black pepper
  7. Use 1/2 tbl red chilli powder
  8. Provide 1 tsp haldi
  9. Prepare 1 tbls ginger garlic paste
  10. Take to taste Salt
  11. Provide 1/2 cup oil
  12. Use ☆MADRASI DAAL:☆
  13. Get 1/2 cup moong dal chilkon wali
  14. Prepare 1/2 cup masoor daal
  15. You need 1/2 tbls red chilli powder
  16. Prepare 1/2 tbls salt
  17. Use 1 tsp turmeric
  18. Take 1 tsp amchoor powder
  19. Provide 1 tsp qasoori methi
  20. Prepare 3 cups water
  21. Provide ~For Tardka :
  22. You need 1/2 cup oil
  23. Get 2-3 cloves galic chopped
  24. Get 1 tsp cumin (zeera)
  25. Provide ☆CHINESE MACARONI:☆
  26. Use 2 cups Elbow macaroni
  27. Prepare 1 tbls oil
  28. Provide 1/2 tbls salt
  29. Provide 1 jug water for boiling
  30. Provide 1 cup peas
  31. You need 1 cup potatoes small fries cut
  32. Use 1 small onion sliced
  33. You need 1/2 tbls garlic chopped
  34. Get 1/2 cup chicken pieces
  35. Take 2 tbls oil
  36. You need 1 tsp salt
  37. Provide 1 tsp black pepper
  38. Take ☆SHAHI CHICKEN HALEEM:☆
  39. Get 1 kg boneless chicken
  40. Provide 1 cup channa daal
  41. You need 1 cup mash daal
  42. You need 1 cup masoor
  43. You need 1 cup daliya
  44. Get 1 cup chawal
  45. Prepare 2 tbls ginger garlic paste
  46. Provide 1 tbls red chilli powder
  47. Get 2 tbls chilli powder
  48. Prepare 1 tbls crushed zeera
  49. Take 1/2 tbls haldi powder
  50. Prepare to taste Salt
  51. Prepare ☆SHAHI ZARDA:☆
  52. Get 1/2 kg rice
  53. Use 1/2 kg shugar
  54. Use 4-5 green cardamom
  55. Prepare 1/2 cup milk
  56. Prepare 1/2 cup oil
  57. Get Almonds as required
  58. Provide Walnuts as required
  59. You need Chandi warq as required
  60. Prepare ☆PUNJABI PARATHA:☆
  61. Prepare 1 1/2 cup flour
  62. Provide 1 tbls oil/ghee
  63. Prepare 1/2 tsp salt
Steps to make Five Star (5) Cuisines ☆:
  1. Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
  2. Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
  3. Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
  4. Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
  5. Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
  6. Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
  7. Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
  8. Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
  9. Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
  10. Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
  11. Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.

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