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Daal chawal with cutlus
Daal chawal with cutlus

Before you jump to Daal chawal with cutlus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to daal chawal with cutlus recipe. To make daal chawal with cutlus you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Daal chawal with cutlus:
  1. Get Chawal half kg
  2. Get Water to boil
  3. Provide Salt
  4. Take Zeera
  5. Get 2 spoons Oil
  6. Prepare Daal
  7. Get Daal mash 1 Pao
  8. You need Salt as per taste
  9. You need 1.5 spoon Red chillies
  10. Prepare Haldi half teaspoon
  11. You need Zeera half spoon
  12. Use Coriander powder
  13. Get 2 spoons Garlic paste
  14. Prepare 4-5 spoons Oil
  15. Take Catlus
  16. You need 5-6 Boil Potatoes
  17. Use Salt as per taste
  18. Prepare Red chillies half spoon
  19. Get 1 tea spoon Anardana
  20. Get 2 pinch Ajwain
  21. Take Zeera half spoon
  22. You need Oil to fry
Steps to make Daal chawal with cutlus:
  1. First of all boil the rice with required salt, zeera and two spoon oil
  2. Now take a pan. Add 2 glass of water with grams, salt and all spices till the grams cook and turn thick
  3. Take Boil potatoes, peel them out and add all masalajaat mentioned above in it. Make cutlus of it
  4. Serve the rice with daal and cutlus.It's quite tasty and mouth watering.

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