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Cottage pie
Cottage pie

Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy foods can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. You can have cottage pie using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cottage pie:
  1. Prepare 750 g minced beef
  2. Get 2 thyme springs
  3. You need 1 onion
  4. You need 1 clove garlic
  5. Provide 2 celery sticks
  6. You need 2 carrots
  7. Prepare 1 1/2 tbsp flour
  8. Use 1 tbsp tomato puree
  9. You need 2 tbsp Worcester sauce
  10. Take 1-2 bay leaves
  11. Provide 350-450 ml broth
  12. Prepare 1/2 glass red wine (optional)
  13. Use 1 handful frozen peas
  14. Prepare Salt, pepper, paprika, chilli, garlic
  15. Take For the mash
  16. You need 900 g potatoes
  17. Take 4 carrots
  18. Prepare 1 splash milk
  19. Use 1 handful cheddar
  20. You need Butter
  21. Get Salt, pepper, nutmeg
Steps to make Cottage pie:
  1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
  2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
  3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
  4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

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