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Tasty Corn beetroot cutlet
Tasty Corn beetroot cutlet

Before you jump to Tasty Corn beetroot cutlet recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tasty corn beetroot cutlet recipe. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tasty Corn beetroot cutlet:
  1. Get 1 beetroot
  2. Prepare 1 boiled potato mash
  3. Get 1 finely chopped onion
  4. Provide 1 finely chopped capsicum
  5. Use As needed corn seeds
  6. You need 1 tsp ginger garlic paste
  7. Prepare 1 tsp green chilli paste
  8. Get To taste Salt
  9. Use 1/2 tsp red chilli powder
  10. Take 1/2 tsp coriander powder
  11. You need 1/2 tsp garam masala
  12. Get 1/2 tsp cumin powder
  13. Prepare 1/2 tsp black pepper powder
  14. Get 2 tsp lemon juice
  15. Take 4-5 tsp semolina (rava)
  16. Get as needed Semolina (rava) for coating
  17. Take 2 cup Oil for fry
Instructions to make Tasty Corn beetroot cutlet:
  1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
  2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
  3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
  4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

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