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Before you jump to Traditional Cottage Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to traditional cottage pie recipe. To cook traditional cottage pie you need 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Cottage Pie:
- Take Mince
- Provide 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Provide 300 ml red wine
- Get 2 cloves garlic, chopped
- You need 1 tsp mixed dried herbs
- Provide 1 can chopped tomatoes
- Use 2 medium carrots, sliced
- Get 150 grams smoked bacon, chopped
- Get 1 tsp worcestershire sauce
- Get Salt
- Get Freshly ground black pepper
- You need 1 tbsp tomato purée
- Take 500 grams mince beef
- Use Mash
- Provide 1 tbsp dijon mustard
- Use 80 grams butter
- Use 4 tbsp full fat milk
- You need 1 kg potatoes, peeled and diced
- Get Water, to boil potatoes
- Provide 1 pinch salt
- You need Fresh ground black pepper
- Take Grated cheddar cheese
Instructions to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
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