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Sunday Roast (Beef) with all the trimmings
Sunday Roast (Beef) with all the trimmings

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When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sunday roast (beef) with all the trimmings recipe. You can have sunday roast (beef) with all the trimmings using 24 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Sunday Roast (Beef) with all the trimmings:
  1. You need Roast -
  2. Provide 1.5 kg roast beef joint
  3. Get Plentiful amount of Tesco's Chicken and Steak Seasoning
  4. Prepare Or pinch of garlic, coriander, paprika, and black pepper
  5. Take Roasting dish
  6. Provide Spray oil
  7. Provide Tinfoil
  8. Use - Veg: Carrot and Swede Mash, Asparagus -
  9. You need 3 carrots
  10. Use 2 parsnips
  11. Provide 1 swede
  12. Provide 20 g slightly salted butter
  13. Get 500 g asparagus
  14. Provide - Roasting potatoes -
  15. Provide 750 g-1kg of roasting potatoes
  16. Take - Yorkshire Puddings -
  17. You need 100 g plain glour
  18. Provide 1 medium free range egg
  19. Take 175 ml milk
  20. You need - Extras -
  21. Use Salt
  22. Provide Rosemary
  23. Use Olive Oil
  24. Use Bistro Beef Gravy
Instructions to make Sunday Roast (Beef) with all the trimmings:
  1. Preheat the oven to 200*C fan. Spray the bottom of the roasting tin/dish with oil.
  2. Rub the spices all over the beef, making sure to evenly coat it. Place the beef in the roasting dish and cover the whole dish with tinfoil. Place in the preheated oven to cook for 1 hr 30min, but be sure to take the tinfoil off with 15 minutes to go. This timing will make a medium-rare roast. Adjust your timing accordingly.
  3. While the roast is in the oven, prepare all the vegetables. For the potatoes, peel and chop in half. Boil them for 20minutes.
  4. While the potatoes are boiling, peel and chop the carrots, swede, and parsnips into inch pieces. Set aside.
  5. Prepare the Yorkshire Pudding mixture. Combine the flour, egg, and milk. Whisk until mixed through. Pour into 8-12 cupcake tins. Set aside.
  6. When you can pierce the potatoes easily with a form, drain them from the water. Place them into a roasting tin and cover them with olive oil, pinches of salt, and pinches of rosemary. When there is about an hour left on the roast: Pop the potatoes into the oven with the roast for 45minutes. Be sure to turn them every 10-15minutes to make most of the potatoes nice and brown.
  7. While the potatoes are roasting. Begin to boil the carrots/parsnips/swede for about 30minutes, until very fork tender.
  8. Now is a good time to cook up the asparagus! I like to roast them. So place them in a roasting dish and cover them with olive oil, salt and, rosemary. Put them in the oven (for 15minutes) to roast when there is 15 minutes left for the beef to cook! Rotate the asparagus occasionally.
  9. Put the yorkshire puddings in the oven now (about 12minutes left on the roast) Be sure to give them room to rise. They should take between 9-13minutes to rise and set. We burnt ours a little! Whoops!
  10. By now the carrots/swede/parsnips should be ready to mash! Drain the water out and place them in a bowl. Mash together with a 20 grams of slightly salted butter. Some people also add in a dash of milk, but as we are allergic we avoid it.
  11. By now the oven should be beeping and demanding your attention :) Check the asparagus, yorkshires, potatoes, and beef are properly cooked. You should be able to put a fork in the asparagus, the yorkshires will have risen and browned slightly (we burnt ours a bit!), the potatoes should like nice and brown, and the beef should be pink in the middle (if rare).
  12. Serve up and enjoy! We ended up using store bought bistro gravy, but homemade is always better! I will put up a recipe soon for it.

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