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Before you jump to Backed fish cake&creamy pesto recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to backed fish cake&creamy pesto recipe. To cook backed fish cake&creamy pesto you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Backed fish cake&creamy pesto:
- Use 250 gm Basa fish
- Prepare 100 gm mash potato-
- Take 1 pinch thame-
- You need parsley-little
- Provide to taste salt-
- Take 1 lime
- Provide 1 chopped garlic
- Prepare 1 egg
- Use 50 gm bread crumbs
- Use 25 ml cream
- Use 25 gm basil
- Get spring onion- little
Steps to make Backed fish cake&creamy pesto:
- Boiled the fish with lime, salt,theme,,,,
- And mix well a fish,potato,parsley, garlic, egg,bread cramb,
- Backed 180'c 25 mi
- Chop the basil fine,,heat a pan add garlic basil and cream seaning
- Cut in to fish diamond shape,add sauce,,served hot and bread roll
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