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Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. You can have mughlai paratha using 28 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to prepare Mughlai paratha:
- Get For dough
- You need 4 cup All purpose flour / wheat flour
- Get 1 tbsp Butter / oil
- Take 1 tsp Salt
- You need Baking soda 1/2 tsp (optional)
- Get Warm Water as per required
- Use For stuffing
- You need Butter 30-40 grm
- Take 100 grm paneer grated
- You need 1 Onion chopped medium size
- Provide 2 boiled potato mash
- Get 50 grm cauliflower boiled mash
- Get 1 cup Green peas
- Use 1 tsp ginger grated
- Prepare 1 tsp garlic finely chopped
- Provide 2-3 Green chilli finely chopped
- Use 1 cup cabbage chopped
- Provide 1/2 cup carrot grated
- Provide 1/2 cup capsicum chopped
- Provide 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Take 1 tsp cumin powder
- Provide 1 tsp chaat masala
- Get Salt as per required
- You need 2 tbsp Shezwan chutney
- You need Coriander leaves 2 tbsp
- You need 50 grm cheese grated (optional)
Steps to make Mughlai paratha:
- First chopped all the vegetables
- Chopped cabbage
- To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
- Rest it for 15-20 min
- I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
- Heat the kadai add butter
- Add ginger and garlic
- After that add chopped onion
- When onion get light brown then add green peas
- When green peas get soft add chopped cabbage
- After that add boiled mash cauliflower and potato sauted for 1 min
- After that add all masala and shezwan chutney
- Mix it well add salt
- After that add grated paneer, carrot and chopped capsicum
- Mix it well saute for 2 min add chopped coriander leaves
- Then take a big round dough
- Make a big round roll
- Add suffing in a medium
- Then cover it with four sides
- Then slowly press it with hand
- After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
- Like this crispy paratha from the both sides
- Mughlai paratha is ready to serve with dahi and salad
- You can give any shape you like as circles or triangles shape paratha
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