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Oats Rava kachori
Oats Rava kachori

Before you jump to Oats Rava kachori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin because it is a superb source of vitamin E. While you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to oats rava kachori recipe. You can cook oats rava kachori using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Oats Rava kachori:
  1. Use 1 cup rava
  2. You need 2-3 teaspoon ots
  3. Prepare Salt as per taste
  4. Take 1/2 teaspoon cumin seeds
  5. Take 2 teaspoon oil
  6. Provide as needed Water
  7. Get For filling
  8. Provide 2 big size boil mash potato
  9. Take 2 teaspoon pea boiled
  10. Prepare 2 teaspoon chopped green coriander
  11. Use 1/2 teaspoon mustard seeds
  12. You need Salt as per taste
  13. Get 2 teaspoon Oil
  14. Prepare 2 green chilli chopped
  15. Take 1/2 teaspoon red chilli powder
  16. Get 1/2 teaspoon amchur powder
  17. Take 1/2 teaspoon fenugreek leaves
  18. Provide 1 tea spoon garam masala
  19. Take 1 tea spoon zinger garlic paste
  20. Use Oil for cellofry
  21. Take 1/2 teaspoon fenugreek leaves
Steps to make Oats Rava kachori:
  1. Put a pan on gas add 2 spoon oil after heat oil add cumin seeds add rava & ots saute 2 m. Now add water cook 5-6 m.
  2. Keep a side daugh for 10 m
  3. Put a pan on gas pour 2 spoon oil add mustard seeds & cumin seeds after 1 m add all ingredients and mix well after 2 m switch off the gas.
  4. Now take a lemon size daugh make a hole & fill potato mixer & make round shape kachauri now cello fry if u want deep fry u can do.
  5. Now serve with chutney ya sauce

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