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Poha cutlet
Poha cutlet

Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds often give you a general increased feeling of well-being.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to poha cutlet recipe. You can have poha cutlet using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Poha cutlet:
  1. Take 1 cup Poha
  2. You need 2 Boil potato (peeled and mash)
  3. Provide 1/2 cup Cottage cheese (paneer grated)
  4. Provide 1 Carrot (peeled and grated)
  5. Prepare 1 tablespoon Ginger and garlic paste
  6. Provide as needed Coriander leaves
  7. Get 1 Onion (optional)
  8. Take 1 teaspoon Chaat masala
  9. Prepare to taste Salt
  10. Prepare 1/4 teaspoon Turmeric powder
  11. Provide 1 teaspoon Red chilli powder
  12. Provide 1 teaspoon Dry mango powder
  13. Use 1/2 tablespoon Lemon juice
  14. Take 2-3 tablespoon Corn flour
  15. Take as needed Sesame seeds for coating
  16. Prepare as needed Oil for deep frying
Steps to make Poha cutlet:
  1. Take poha, rinse it, and soak the poha in water for 2 minutes.
  2. Then, drain all water and soak poha for 10 minutes.
  3. In a bowl, add soaked poha, boiled potatoes, grated carrots, grated paneer, ginger-garlic paste, and coriander.
  4. Also add salt, turmeric powder, red chilli powder, dry mango powder, chaat masala, and lemon juice.
  5. Mix everything very well, add corn flour and mix again.
  6. Shape into small cutlets and as you like.
  7. Now, coat the cutlet in sesame seeds or bread crumbs and keep aside for 2 minutes.
  8. Now, heat oil in a pan and deep fry the cutlets until they become golden brown.
  9. Cutlets are ready to eat.
  10. You can also shallow fry or pan fry. Your cutlets are then ready to eat. Serve with green chutney, tamarind chutney, or sauce. - - Enjoy!

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