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Mirchi wada
Mirchi wada

Before you jump to Mirchi wada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mirchi wada recipe. To cook mirchi wada you only need 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Mirchi wada:
  1. Get 250 gms potatoes boil & mash
  2. Prepare 8-10 garlic pods
  3. Use 4-5 green chillies
  4. Use 2 tsp red chilli powder
  5. Prepare 2 tsp amchur powder
  6. Get 2 tsp chat masala
  7. Take 2 tsp garam masala
  8. Provide 2 tbsp coriander leaves
  9. Take 1 tbsp salt
  10. Provide 1 tsp haldi
  11. Get 8-10 big green chillies
Steps to make Mirchi wada:
  1. Firstly boil potatoes and mash them.
  2. Coarsely grind garlic & green chillies.
  3. Then add all the spices one by one.
  4. Add coriander.. - Now Mix all the ings except for chilli garlic paste
  5. Now take a pan heat 1 tbsp oil add the ginger paste and saute for 2-3 mins.
  6. Now add the aloo mixture and mix well cook for 4-5 mins…
  7. Now make besan batter by adding salt a pinch of haldi powder.
  8. Batter should not be very thin.
  9. Now take the big mirchi give a slit in the centre.
  10. Now take some potato filling and fill it in the mirchi.
  11. Press it with your hand so that the filling gets stuck well inside the mirchi.
  12. In this way fill all the mirchi.
  13. Heat oil in a kadhai dip the mirchi well in besan batter and deep fry on medium flame till golden in colour.
  14. Serve hot with tomato sauce

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