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Corn tikki
Corn tikki

Before you jump to Corn tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn tikki recipe. You can have corn tikki using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Corn tikki:
  1. You need 1 cup boiled corn
  2. Use 1 cup boiled mash potato
  3. Get 1 tsp ginger garlic paste
  4. Prepare 1 medium size chopped onion
  5. Provide 1 medium size green bellpepper
  6. You need 1 tsp red chilli powder
  7. Use 1 tsp garam masala powder
  8. Get 1/2 tsp mango powder
  9. Take 2-3 chopped green chillies
  10. You need to taste Salt
  11. You need 1 tsp red chilli flakes
  12. Get 2 tbsp maida
  13. Get 2 tbsp besan
  14. Take 2 tbsp corn flour
  15. Use 1/2 cup bread crumbs
  16. Get 1 bunch Mint leaves (pudina)
  17. Prepare 1 bunch coriander leaves
  18. Prepare as needed Oil for frying
Instructions to make Corn tikki:
  1. Boil the corn and grind it into fine paste..
  2. Take boiled and mashed potatoes add grinded corns.ginger garlic paste,green bell pepper,onion,mango powder,garam masala powder,red chilli powder,salt,green chillies,red chilli flakes,maida,besan,cornflour,bread crums,fudina and coriander leaves..mix it well..
  3. Grease hands with little oil and make tikkis.. roll in breadcrums and fry in oil till golden brown colour..it's ready..serve with ketchup and mayonise

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