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Mix lentils with Arabic recipe and saucy Mutton boti
Mix lentils with Arabic recipe and saucy Mutton boti

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mix lentils with arabic recipe and saucy mutton boti recipe. You can cook mix lentils with arabic recipe and saucy mutton boti using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mix lentils with Arabic recipe and saucy Mutton boti:
  1. Prepare 1/2 cup red lentil
  2. Take 3 tbs mash lentil with skin
  3. Provide 2 tbs moong lentil
  4. Prepare 1/2 cup cooking oil
  5. You need 6-8 garlic cloves (sliced)
  6. Get 1 tbs whole Cummin seeds
  7. Prepare 4-5 curry leaves
  8. Use 1 large onion (sliced)
  9. You need 1 medium sized potatoes cut into cubes
  10. Take 2 medium tomatoes (blended)or 4 tbs tomato paste or puree
  11. Get 1/2 tsp turmeric powder
  12. Get 1 tbs crushed red chillies
  13. Take 1/2 tsp red chillies powder
  14. Use 2 black cardemom
  15. Take 1 tbs Cummin powder
  16. Prepare 1 tbs coriander powder.
  17. Prepare 2 chicken cubes
  18. Take Due to using chicken cubes add salt as per taste or skipped
  19. Provide 700 ml water
  20. Take Dried parsley as per required or taste
Steps to make Mix lentils with Arabic recipe and saucy Mutton boti:
  1. First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes… prepare the ingredients
  2. Now take a deep pan or pressure cooker…(I've used pressure cooker) add in oil…heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves…and stir until dark golden brown…
  3. Now add onion and potatoes….stir for 1 minute and add all masalas in it..stir for more 1 minute…
  4. Now add water + blended tomatoes + chicken cubes… don't Cook the blended tomatoes separately…
  5. Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker
  6. Taddda yummmmmmmmm lentils gravy is ready… keep required consistency…. Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti…

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