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Ethiopian black eyed beans stew (vegan)
Ethiopian black eyed beans stew (vegan)

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We hope you got insight from reading it, now let’s go back to ethiopian black eyed beans stew (vegan) recipe. To make ethiopian black eyed beans stew (vegan) you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Ethiopian black eyed beans stew (vegan):
  1. Prepare 1 tbsp paprika
  2. Prepare 1 tbsp ginger powder
  3. Take 1 tbsp & 1/2 of Yellow Ras el Hanout
  4. Provide 1 tbsp turmeric powder
  5. Use to taste Cayenne pepper powder
  6. Use to taste Black pepper
  7. Prepare 1 medium onion
  8. Prepare 3 gloves of garlic
  9. Get 2 medium sweet potatoes
  10. Prepare 1 red bell pepper
  11. You need 1 handful coriander
  12. You need 1 tin coconut milk
  13. Use 500 g black eyed beans
  14. You need 1 squeeze Agave syrup
  15. You need 2 vegetable stocks cubes
  16. Prepare 1 drizzle of olive oil
  17. You need I didn’t add okra this time but it tastes lovely with it 😋
  18. Use Pro tip: mash a couple of sweet potatoes to make the stew thicker
Instructions to make Ethiopian black eyed beans stew (vegan):
  1. Place all the ingredients together
  2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
  3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
  4. Add tomatos and cook for another 2 -3 minutes
  5. Add red pepper and cook for another 2 - 3 minutes
  6. Add sweet potatoes and cook for another 2 - 3 minutes
  7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
  8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
  9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

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