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Cottage pie
Cottage pie

Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack many people neglect. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cottage pie recipe. To make cottage pie you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cottage pie:
  1. Prepare Mince
  2. Get 1 onion
  3. Prepare 1 clove garlic
  4. Prepare 3 carrots, sliced
  5. You need 250 g mushrooms, sliced
  6. Get 1 can chopped tomatoes
  7. Prepare 2 cans water
  8. Take 500 g beef mince
  9. Get 2 tbsp tomato purée
  10. Get 1 beef stock cube
  11. Prepare Black pepper
  12. Get Italian herbs
  13. Get Mash
  14. Take 500 g Potatoes (or however many needed to cover top with mash)
  15. Take 25 g butter
  16. Prepare Milk
Instructions to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

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