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Before you jump to Paneer sweet corn vegetable cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer sweet corn vegetable cutlets recipe. You can have paneer sweet corn vegetable cutlets using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer sweet corn vegetable cutlets:
- Use 2 boiled potato and mash
- You need 200 gm paneer
- Get 4 tbsp chopped cabbage
- Take 2 tbsp onion and green onion mix chopped
- Use 2 tbsp chopped carrots
- Get 3 tbsp corn boiled
- You need 2 green chilli
- You need 3 garlic clove
- Take 1 inch ginger
- Take 3 tbsp chopped capsicum red and green
- Prepare 2-3 tbsp oil
- Take 1-2 tbsp corn flour
- Get 4 tbsp bread crumbs
- Use 1 tsp salt
- You need 1 tsp red chilli powder
- You need 1 tsp black pepper powder
- Prepare 1 tsp aamchor (dry mango) powder
- Get 1 tsp lemon juice
- Take 1 tsp dry red chilli flakes
- Prepare 1 tsp cumin powder
- You need 1 tsp coriander powder
- Take 3 tsp dhaniya( Coriander ) leaves
- Take as needed Oil for fry
Steps to make Paneer sweet corn vegetable cutlets:
- Take a pan add oil add onion stir fry - take food 1_by 1_ veg for 1 minute and add onion and add grind garlic green chilli chopped mix well and cook 3-4 minutes
- After cool add all grind masala and lemon juice mix well and keep aside
- Take mash potato and add mash paneer and chopped coriander leaves mix well and add veg and corn mixture mix well and add flour and bread crumbs mix well
- And shep rolls - you can keep in freezer 10 to 15 days
- Take a pan add oil and fry rolls and ready to serve with sous and salad
- Enjoy with your family take care eat well see you again with next recipe bye
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