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Corn Beef pie
Corn Beef pie

Before you jump to Corn Beef pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that having healthy meals can help us truly feel better in our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to corn beef pie recipe. To cook corn beef pie you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Corn Beef pie:
  1. Provide 1 ready made short crust pastry
  2. Prepare ready made Puff Pastry
  3. Use egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Use 340 g Corned Beef chopped
  6. Use 1/2 white onion chopped (can be frozen or ready chopped)
  7. Prepare 1 tsp Garlic Granules
  8. Take to taste salt and black pepper
Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

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