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Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Before you jump to Shepherd’s pie (Herders pastei) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to shepherd’s pie (herders pastei) recipe. To make shepherd’s pie (herders pastei) you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Shepherd’s pie (Herders pastei):
  1. Use 500 g lamb mince
  2. Prepare 1 turnip
  3. Take 1 parsnip
  4. Provide 2 carrots
  5. Provide 3 stalks celery
  6. Take 2 onions
  7. Use 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. You need 1 tsp lamb stock
  10. Use 250 ml water
  11. Get Stalk rosemary
  12. Provide Salt
  13. Prepare Cracked black pepper
  14. Use 1 Tbsp olive oil
  15. Take Mash
  16. Use 8 red rooster potatoes peeled
  17. Get 1 tsp salt
  18. Get 1/4 tsp White pepper
  19. You need 2 eggs
  20. You need 1 tsp English mustard
  21. Get 100 ml double cream
  22. You need 2 Tbsp butter
Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

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