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Boiled egg cutlets ramadhan specials
Boiled egg cutlets ramadhan specials

Before you jump to Boiled egg cutlets ramadhan specials recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to boiled egg cutlets ramadhan specials recipe. You can cook boiled egg cutlets ramadhan specials using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Boiled egg cutlets ramadhan specials:
  1. Provide 6 ,Boiled eggs,(halved or quatered,depend on the covering used
  2. Prepare Mince premarinated /prepared and frozen
  3. Provide Mince ingreds(if doing from fresh):generous ginger amounts
  4. Use Mince preps:bit of garlic,plain paprika powdr,corriander,salt
  5. Prepare Mince preps:abit of other spice as prefered such as cumin seeds,
  6. Take Add also boiled potato in the frozen premade lamb mince,
  7. Get Coating:egg/flour
  8. Take Mash potato(can add to mince or a separate layer?!
  9. Provide Also idea is to add the frozen mix due to its crunch
  10. Get Shallow frying oil
  11. You need Bread slices as many needed to make nice mouldable consistancy
Instructions to make Boiled egg cutlets ramadhan specials:
  1. Used premade halal lamb mince so i based the 2 slices of bread (has to nice unbleached bread !)so as to absorb some juices,as this shudnt be wet but much drier
  2. Mixed the ingreds for the top layer of the boiled egg
  3. Shallow fry (but little problem was sides dint cook due to i didnt round it well enough)so next time change methods and shape maybe into longer and more oblong (needed to think abit b4 done them!)yes cooking needs thinking!
  4. They turned out like so…

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