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Creamy mash and steak
Creamy mash and steak

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to creamy mash and steak recipe. To cook creamy mash and steak you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy mash and steak:
  1. Prepare for the marinade
  2. Provide Steak cut of your choice
  3. Use Garlic paste
  4. Take Ginger paste
  5. Take leaf Bay
  6. You need Thyme
  7. Get Light superior soy sauce
  8. Prepare Worcestershire sauce
  9. Prepare Mustard
  10. Take mashed potatoes
  11. You need Potatoes peeled
  12. Get Butter
  13. Prepare Black pepper
  14. Prepare Milk
  15. Prepare Garlic salt
  16. Use Broccoli
  17. Use Cornstarch
Steps to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

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