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Before you jump to Beetroot aloo tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot aloo tikki recipe. To cook beetroot aloo tikki you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beetroot aloo tikki:
- Use 2 aloo boil and mash
- You need 2 beet root boil and crush
- Take 100 g arrowroot flour
- Get As needed U can use bread crumbs, oats
- Use 1 tsp green chilli and adrak paste
- Provide 1 tsp garlic paste
- Use 1 pinch hing
- You need to taste Salt
- Take to taste Black pepper powder
- Provide as needed Coriander leaves for garnishing
Steps to make Beetroot aloo tikki:
- U can take bowl.
- Add boil and mash aloo and crushed beetroot.
- All the masala ingredients add.and make dough.
- And make small tikki.
- And take pan on medium flam.
- And tikki coatting with arrarut and shallow fry.
- U can see tikki light brown.off the gas.
- And serve the plate with souce.and garnish with corriender leaves.
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