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Crispy potatoes roll
Crispy potatoes roll

Before you jump to Crispy potatoes roll recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to crispy potatoes roll recipe. To cook crispy potatoes roll you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crispy potatoes roll:
  1. Use 2 cup boiled mash potatoes
  2. Use 1 cup bread crumbs
  3. Provide 3 tsp cheese
  4. You need 2 tsp chilli flakes
  5. You need 1 tsp ltalion seasoning
  6. You need Salt to tast
  7. Use 1 tsp garlic past
  8. Use 2 tsp corn flour (For past)
  9. Provide Oil (For fry)
  10. Prepare Water
Instructions to make Crispy potatoes roll:
  1. In a mixing bowl add boiled mash potatoes, 1/2 cup bread crumbs, cheese, chilli flakes, ltalion seasoning, garlic past and salt and mix well to combine.
  2. Freeze for 1hour. In a mixing bowl add corn flour, water 2 mix well.
  3. Take some mixture and roll it in cylindrical shape. Cut in to a small pieces, Dip in corn flour paste,and roll in bread crumbs.
  4. Heat sufficient oil in a pan and deep fry and serve hot.enjoy.

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