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Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

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We hope you got benefit from reading it, now let’s go back to cottage pie with vegetable mash top and black cabbage recipe. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cottage pie with vegetable mash top and black cabbage:
  1. Get 1 onion diced
  2. Provide 1 tablespoon oil
  3. Prepare 1 garlic clove crushed
  4. Take 500 g lamb or beef mince
  5. Use 1 tablespoon tomato purée
  6. Provide 1 teaspoon mixed herbs
  7. Get 200 ml beef stock
  8. Use 1 large sweet potato cubed
  9. You need 1 large potato cubes
  10. Prepare 4 carrots chopped (300g)
  11. Use 50 g butter for mash
  12. Provide 2 tablespoons soy sauce/ Worcestershire sauce
Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

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