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We hope you got insight from reading it, now let’s go back to marinaded lamb cutlets over cabbage and mash recipe. To cook marinaded lamb cutlets over cabbage and mash you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinaded lamb cutlets over cabbage and mash:
- You need 12 lamb cutlets
- Use 5 medium size potatoes
- Provide 2 medium red onions
- Get Half teaspoon garlic powder
- Take Thyme
- Use Olive oil
- Provide Salt and pepper
- Take Large knob of butter
- Prepare Paprika
- You need Approx 1 cup of milk
- Use Oil for frying
- You need Sweetheart cabbage
Steps to make Marinaded lamb cutlets over cabbage and mash:
- Marinade the cutlets in garlic powder, olive oil, salt, pepper, thyme and paprika for minimum 10 minutes up to overnight.
- Fry the cutlets on both sides on a high heat, being careful to brown the fat on the edges for a few minutes. Add sliced red onions
- Finish off in the oven set at 190 for 10 minutes. (longer for thick cutlets)
- Peel and cut up your potatoes. Boil them in a pan ready for mashing.
- Slice your cabbage and fry in a little oil for 5 minutes stirring constantly. Add a dash of water to help it cook quicker. Cook for another 5 minutes. Add a little seasalt to taste.
- When your potatoes are ready for mashing, drain the water from the pan and add the milk, butter and salt/pepper to the pan, bring back to a boil to avoid your mash losing heat during the mashing process.
- Take your cutlets out of the oven and serve the mash first, topped with cabbage and then your chops, onions and a little of the onion and meat juice.
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