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Before you jump to Chicken and mash with a creamy mushroom and dill sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt when it comes to a wholesome snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken and mash with a creamy mushroom and dill sauce recipe. You can have chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and mash with a creamy mushroom and dill sauce:
- You need portions Chicken
- Use Potatoes
- You need 250 g mushrooms, washed and chopped
- Take Clove garlic chopped
- Use 2 knobs butter, 1 for sauce, 1 for the mash
- Take Olive oil
- Provide 150 ml stock
- Get Tablespoon or so of single cream
- Take to taste Salt and pepper
Steps to make Chicken and mash with a creamy mushroom and dill sauce:
- Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
- Add the cream when the sauce has reduced. Season to taste
- Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve
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