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Before you jump to Strawberry Purée Cake w/ Chocolate Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry purée cake w/ chocolate cream recipe. To make strawberry purée cake w/ chocolate cream you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Take cake flour
- Get baking powder
- Take sugar
- Prepare eggs separate white & yolk
- You need butter melted
- Take strawberry purée reduced
- Take or 1 cup all purpose cream
- Take tablea pure cocoa chocolate melted
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
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