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My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€

Before you jump to My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€ recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my peppery veg shepherds pie, with mash potato and broccoli top πŸ˜€ recipe. To cook my peppery veg shepherds pie, with mash potato and broccoli top πŸ˜€ you need 23 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€:
  1. Get 1 kg potatoes
  2. Provide 500 grams Broccoli
  3. You need 2 tbsp Olive oil
  4. You need 1 large Onion Chopped
  5. Use 3 clove Garlic Crushed
  6. Take 500 grams Steak Mince
  7. Get 2 Bay Leaves
  8. Get 3 carrots chopped small
  9. Get 1/4 tsp Salt
  10. Prepare 1/2 tsp Black pepper
  11. Prepare 100 grams frozen garden peas
  12. Prepare 1 can Chopped Tomatoes
  13. Prepare 1 tbsp Balsamic Vinegar
  14. Provide 1 1/2 liter Boiling water
  15. Use 2 Beef Cubes or boulions
  16. Prepare 1 tbsp Butter
  17. Prepare 1/4 tsp Black cracked pepper
  18. Get pinch Salt
  19. Take A little cold water
  20. You need 3 teaspoon corn starch or corn flour
  21. Take 1 can Baked beans
  22. Provide 1/4 tsp Mixed Herbs
  23. Use 1/4 tsp Garlic Powder
Steps to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top πŸ˜€:
  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
  2. Ingredients.
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
  4. When the onions are softened, add the mince steak and stir in.
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
  10. Check your potatoes and broccoli are done, strain all water off
  11. Mash them together add a tablespoon of butter and mash in.
  12. Add a pinch of salt and stir in, empty it onto a plate.
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
  15. Preheat oven 200Β°C or gas 7
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
  17. Make ridges gently with a fork the add to preheated oven 200Β°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

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