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Pork ribs, mash potatoes and cream spinach
Pork ribs, mash potatoes and cream spinach

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We hope you got insight from reading it, now let’s go back to pork ribs, mash potatoes and cream spinach recipe. To make pork ribs, mash potatoes and cream spinach you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pork ribs, mash potatoes and cream spinach:
  1. Provide 4 pealed potatoes
  2. Get 4 tablespoon rama
  3. Get 2 cup milk
  4. Get 2 teaspoon salt and pepper
  5. Get 1 rack baby pork ribs
  6. You need 1/2 chopped onion
  7. Provide 1 grated ginger
  8. Prepare 1 teaspoon soy sauce
  9. You need 1 tablespoon steak and chops spice
  10. Take 1 teaspoon paprika
  11. Provide 1 teaspoon sugar
  12. Prepare 3 bunches clean chopped spinach
  13. You need 2 chopped spring onion
  14. Get 2 grated garlic cloves
  15. Provide 1 tablespoon cream
  16. Provide 2 tablespoon Olive oil
  17. Prepare 1 tablespoon all purpose flour
Instructions to make Pork ribs, mash potatoes and cream spinach:
  1. Bring a pot of salted water to a boil. Add potatoes and cook for 20 minutes till potatoes are soft and drain excess water
  2. Mash the potatoes and mix in 1 tablespoon of Rama and 1 cup of water milk into the potatoes until smooth and creamy. Season with 1 teaspoon of salt and pepper for taste.
  3. Next in a large pot add 2 tablespoons of olive oil and the spring onion and garlic cook for 5 minutes and stir occasionally season with 1 tablespoon of salt and pepper
  4. Until spinach is soft and cooked add 2 tablespoon of Rama. Cook it till Rama has melted.
  5. In a bowl mix in this a tablespoon of flour, cream and a cup of milk. Wisk ingredients together and stir it into the spinach Simmer over medium heat until mixture thickens, for about 10 minutes.
  6. Boil the ribs In salt water for 30 min Till water has evaporated. Add a tablespoon of olive oil and add chopped onion and grated ginger and garlic. Stir occasionally
  7. Add a teaspoon of soy sauce, steak and chops spice, paprika spice and sugar and s 1/4 cup of water and allow it to steam for 5 minutes
  8. Ready to serve!

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