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Perkedel Mash Potato
Perkedel Mash Potato

Before you jump to Perkedel Mash Potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

To see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to perkedel mash potato recipe. To make perkedel mash potato you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Perkedel Mash Potato:
  1. Provide 1 kg potato
  2. Use 250 g mince meat
  3. Take Eggs
  4. You need 2 tbsp Salt
  5. Use 0.5 tbsp Pepper
  6. You need 2 tbsp Garlic
  7. Provide 0.5 tbsp MSG
Steps to make Perkedel Mash Potato:
  1. Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes
  2. Mixed the fried potato with mince meat
  3. Shape the potato meat mix into a ball. Coat with egg and fry

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