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Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash

Before you jump to Sig's Onion, Cheese and Potato Mash recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sig's onion, cheese and potato mash recipe. To cook sig's onion, cheese and potato mash you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:
  1. Prepare 6 large potatoes
  2. Take 1/2 bunch spring onions
  3. Provide 2 corners of cream cheese
  4. Provide 1 good squeeze of mayonnaise
  5. Use 1 tablespoon butter
  6. Provide To taste and for seasoning
  7. Provide Pinch salt, pepper, dried garlic, dried thyme, coriander
  8. Get Grated mature cheddar or cheese of choice
Steps to make Sig's Onion, Cheese and Potato Mash:
  1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
  2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
  3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

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