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Before you jump to A Proper Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to a proper cottage pie recipe. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make A Proper Cottage Pie:
- You need Filling
- Get 1-1/3 pound ground beef
- Use 2 cups beef broth
- Prepare 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Prepare 1-1/3 cup onion
- You need 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- Prepare 2 tablespoons tomato paste
- Get 1-1/2 tablespoons Worcestershire sauce
- Get 2 tablespoons minced garlic
- Use 1/2 teaspoon dried thyme
- Use 1 teaspoon salt
- Provide 1 teaspoon ground black pepper
- Get 4 tablespoons butter
- Provide Mash
- Provide 4 tablespoons butter
- Use To taste salt
- Use 1 cup sharp cheddar cheese shredded
- Prepare 1-2/3 pound potatoes
- Use As needed water
- Provide 2 tablespoons chopped parsley flakes
- You need 1 cup evaporated milk
- Get Topping
- Prepare 1 cup sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
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