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Before you jump to Potato Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to potato cakes recipe. To cook potato cakes you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Cakes:
- Prepare 3 slice Sandwich bread
- Use 1 Butter for spreading
- Get 1 cup Cold mash potato
- Provide 1 cup Cheddar cheese, grated
- You need 1 Egg
- You need 1 tbsp Grated onion
- You need 2 Rasher bacon, chopped
- Use 1 Seasoning- garlic powder, sea salt & oregano.
- Provide 1 A little smoked paprika for colour
Instructions to make Potato Cakes:
- Pre-heat oven to 190*C.
- Lightly butter each slice of bread . Cut into quarters and place buttered side down into a muffin tray.
- Mix mash potato with egg, cheese, onion, bacon and seasoning.
- Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
- Get the kids to help you make them- they are a winner!
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