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Bangers n' Mash
Bangers n' Mash

Before you jump to Bangers n' Mash recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bangers n' mash recipe. To make bangers n' mash you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Bangers n' Mash:
  1. You need 10 sausages (I used beer soaked sausages)
  2. Prepare 8 red potatoes
  3. Get 1/2 cup butter
  4. Take 1/2 cup half & half
  5. Take 2 tsp crushed/minced garlic
  6. You need 1/2 tsp steak seasoning
  7. You need 3/4 tsp powdered garlic
  8. Get 1 tbsp coarse sea salt
  9. Prepare 1/2 tsp peppercorn (ground)
Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

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