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Slow cooked corned beef with creamy mash
Slow cooked corned beef with creamy mash

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We hope you got benefit from reading it, now let’s go back to slow cooked corned beef with creamy mash recipe. You can cook slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooked corned beef with creamy mash:
  1. Use 1 large corned silverside.
  2. Provide 6 clove garlic
  3. Get 1 dozen peppercorns
  4. Use 1 dash malt vinegar
  5. Use 2 tbsp brown sugar
  6. You need 2 tbsp golden syrup
  7. Prepare 1 pinch salt
  8. You need 1/4 tsp mixed herbs
  9. Use 8 large potatoes
  10. Get 2 tsp dried chives
  11. Get 2 tbsp sour cream
  12. Provide 1 tbsp butter
  13. Provide 1 pinch salt and pepper to season
Steps to make Slow cooked corned beef with creamy mash:
  1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
  2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
  3. Turn slow cooker on high, leave for at least 8.
  4. Serve with salad or corn and mashed potatoes.
  5. *Mashed potatoes. Peel and boil potatoes
  6. Mash with sour cream, butter, chives and salt and pepper

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