Hello everybody, welcome to our recipe site, looking for the perfect Chicken livers with mushroom sauce on garlic hash recipe? look no further! We provide you only the best Chicken livers with mushroom sauce on garlic hash recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken livers with mushroom sauce on garlic hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken livers with mushroom sauce on garlic hash recipe. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken livers with mushroom sauce on garlic hash:
- Use livers
- Take 500 grams chicken liver
- You need 1 cup breadcrumbs
- Use 1 egg
- Get Sauce
- You need 250 ml Cream
- You need 250 grams Portabello mushrooms
- Provide 1 large onion, chopped
- Use 4 clove garlic
- Get 500 ml milk
- You need 1/2 cup white wine
- Provide 1 tbsp cornflour
- Prepare 2 bay leafs
- Take 1/2 tbsp thyme
- You need mash
- Prepare 750 grams potatoes
- Provide 3 clove garlic
- Provide 40 grams butter
Instructions to make Chicken livers with mushroom sauce on garlic hash:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
- Allow to reduce a little and add the cream and bay leaf.
- Mix the cornflour and thyme with the milk. Add to pot.
- Allow to thicken.
- Season with oregano, salt and pepper. Wash the livers and cut in half.
- Pat dry
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center.
If you find this Chicken livers with mushroom sauce on garlic hash recipe valuable please share it to your close friends or family, thank you and good luck.
