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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that having healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan chocolate cake recipe. To cook vegan chocolate cake you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Provide 6 Tablespoons Dutch Process Cocoa powder
- You need 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- You need 2 Teaspoons Vanilla extract
- Use 1 Cup either water, or almond milk
- Provide Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
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