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Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan chocolate berry cake recipe. To cook vegan chocolate berry cake you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Chocolate Berry Cake:
  1. Use Cake batter
  2. You need AP flour
  3. Prepare baking powder
  4. You need brown sugar
  5. Prepare salt
  6. Provide chocolate powder
  7. Provide soy milk
  8. You need oil
  9. You need Berries
  10. Use frozen berries
  11. Provide lemon sugar (≈10g)
  12. Provide Ganache
  13. Prepare dark chocolate (70% cocoa)
  14. Use soy milk
  15. You need salt
  16. Prepare Decoration
  17. Provide fresh berries
Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

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