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We hope you got insight from reading it, now let’s go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. You can have cheesed mash potatoes topped with spring onions & chicken liver stew using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook cheesed mash potatoes topped with spring onions & chicken liver stew:
- You need 1/2 kg Potatoes
- Prepare 250 grams White goat cheese
- Take bunch Spring onions
- You need 250 grams Cottage cheese
- Get 400 grams unsalted butter
- You need 1/2 kg Fresh Chicken liver
- Prepare 2 1/4 large onions
- Prepare 4 Carrot
- Take 1/4 kg Diced spring onions
- Take 1 cup Milk
- You need salt
- You need 2 clove diced garlic
- You need 1/2 cup vegetable stock
- Use 1 tsp white pepper
Steps to make cheesed mash potatoes topped with spring onions & chicken liver stew:
- Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste
- Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste
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