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Moist chocolate cake with whipped cream frosting
Moist chocolate cake with whipped cream frosting

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We hope you got benefit from reading it, now let’s go back to moist chocolate cake with whipped cream frosting recipe. To cook moist chocolate cake with whipped cream frosting you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:
  1. Use all-purpose flour
  2. Use milk
  3. You need sugar
  4. Get dark cocoa
  5. Use white vinegar
  6. Prepare baking powder
  7. Use baking soda
  8. Use salt
  9. Take eggs
  10. Get veg. oil
  11. Take brewed coffee cold
  12. You need vanilla
  13. Use whipped cream
  14. Provide blue food coloring
Steps to make Moist chocolate cake with whipped cream frosting:
  1. Make sour milk by combining milk and vinegar. Set aside
  2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
  3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
  4. Gradually beat in the flour mixture, mixing just until in corporated.
  5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

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